Corned beef hash, a classic comfort food, is surprisingly easy to make at home. Whether you're using leftover corned beef or starting from scratch, this guide will walk you through achieving perfectly crispy hash that's both flavorful and satisfying. This recipe is perfect for a hearty breakfast, brunch, or even a light dinner.
What is Corned Beef Hash?
Corned beef hash is a dish typically made from diced corned beef, potatoes, and sometimes onions, all cooked together until browned and crispy. The corned beef itself is typically beef brisket that has been cured in a brine, often with salt, sugar, and spices like peppercorns and bay leaves. The result is a salty, savory, and incredibly satisfying meal.
Ingredients You'll Need:
- 1 lb cooked corned beef, diced: Leftover corned beef is ideal, but you can also buy pre-cooked corned beef. Aim for about ½-inch dice.
- 2 large russet potatoes, peeled and diced: Similar size dice to the corned beef is best for even cooking.
- 1 medium onion, diced (optional): Adds sweetness and depth of flavor.
- 2 tablespoons butter or oil: For frying – choose your favorite!
- Salt and pepper to taste: Seasoning is key to a great hash.
- Optional additions: Consider adding diced bell peppers, carrots, or even some leftover cabbage for extra flavor and nutrition.
Step-by-Step Instructions:
1. Prepare the Ingredients:
- Dice the corned beef, potatoes, and onion (if using) into roughly ½-inch pieces. Consistency in size helps ensure even cooking.
2. Cook the Potatoes:
- If you're not using leftover cooked potatoes, you'll need to parboil them first. Boil the diced potatoes in salted water until just tender, about 8-10 minutes. Drain well and let them cool slightly. This step prevents the potatoes from becoming mushy during frying.
3. Fry the Hash:
- Heat the butter or oil in a large skillet over medium-high heat.
- Add the potatoes to the skillet and cook, stirring occasionally, until they are lightly browned and beginning to crisp, about 5-7 minutes.
- Add the corned beef and onion (if using) to the skillet. Continue to cook, stirring occasionally, until the corned beef is heated through and the potatoes are golden brown and crispy, about another 5-7 minutes.
- Season generously with salt and pepper to taste.
4. Serve and Enjoy!
- Serve your corned beef hash immediately. It's delicious on its own, but you can also top it with a fried egg, a dollop of sour cream or crème fraîche, or a sprinkle of fresh herbs like parsley.
Tips for Perfect Corned Beef Hash:
- Don't overcrowd the pan: Working in batches might be necessary to ensure the potatoes and corned beef brown properly and don't steam.
- Adjust cooking time: Depending on the size of your dice and the heat of your stove, cooking times might vary slightly. Keep an eye on the hash and adjust accordingly.
- Get creative with additions: Experiment with different vegetables or spices to customize your hash to your liking.
- Make it ahead: You can prepare the diced corned beef and potatoes ahead of time and store them separately in the refrigerator. Simply fry them together when you're ready to serve.
Frequently Asked Questions (FAQs):
Q: Can I use leftover cooked potatoes?
A: Absolutely! Leftover cooked potatoes work perfectly in this recipe. Simply skip the parboiling step.
Q: Can I make this in a slow cooker?
A: While not traditionally done in a slow cooker, you could potentially combine the ingredients in a slow cooker on low for several hours until heated through. However, you won't achieve the same crispy texture as with pan-frying.
Q: What kind of corned beef is best?
A: Any good quality corned beef will work. Leftover corned beef from a traditional boil is ideal, but pre-cooked corned beef from the deli counter is also a great option.
By following these simple steps, you can easily create a delicious and satisfying corned beef hash that will impress your family and friends. Enjoy!
