Cube steak, also known as cubed steak, is a budget-friendly cut of beef that's surprisingly easy to cook and incredibly satisfying. Its unique texture, created through a mechanical tenderizing process, makes it incredibly absorbent of marinades and flavors. This guide will walk you through how to make cube steak, ensuring a juicy and flavorful result every time.
Preparing Your Cube Steak for Perfection
Before you even think about cooking, the preparation of your cube steak is crucial for achieving optimal tenderness and flavor.
1. Choosing the Right Cut:
While often made from less tender cuts like round steak or chuck, the key is to look for relatively thin steaks. This allows for even cooking and prevents toughness. Avoid overly thick cuts, as they may require significantly longer cooking times and could result in a dry final product.
2. Marinating Magic:
Marinating is your secret weapon for tender and flavorful cube steak. A simple marinade can dramatically enhance the taste and texture. Here are some marinade ideas:
- Classic Marinade: Olive oil, soy sauce, garlic powder, onion powder, salt, and pepper.
- BBQ Marinade: Your favorite BBQ sauce, Worcestershire sauce, and a touch of brown sugar.
- Italian Herb Marinade: Olive oil, balsamic vinegar, oregano, basil, thyme, garlic, salt, and pepper.
Pro Tip: Marinate your cube steak for at least 30 minutes, but ideally for several hours or even overnight in the refrigerator for the best results.
Cooking Methods for Cube Steak Success
There are several ways to cook cube steak, each resulting in a slightly different texture and flavor profile.
1. Pan-Seared Cube Steak:
This is the quickest and easiest method. Simply heat oil in a skillet over medium-high heat. Sear the cube steak for 2-3 minutes per side, until nicely browned. Reduce heat to medium-low, and continue cooking until the internal temperature reaches 145°F (63°C).
2. Oven-Baked Cube Steak:
For a more hands-off approach, preheat your oven to 375°F (190°C). Place the marinated cube steak in a baking dish and bake for 15-20 minutes, or until cooked through.
3. Grilled Cube Steak:
Fire up the grill! Grill your cube steak over medium heat for 3-4 minutes per side, or until cooked to your liking.
Serving Suggestions:
Cube steak is incredibly versatile and pairs well with a wide array of sides. Consider these options:
- Mashed Potatoes: A classic comfort food pairing.
- Roasted Vegetables: Add some color and flavor to your plate.
- Gravy: A rich gravy complements the savory flavor of cube steak perfectly.
- Steamed Green Beans: A simple and healthy side dish.
Tips for the Perfect Cube Steak:
- Don't overcrowd the pan: Overcrowding will lower the temperature and lead to steaming instead of searing.
- Use a meat thermometer: This ensures your cube steak is cooked to the perfect internal temperature.
- Let it rest: Allow the cube steak to rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavorful final product.
By following these simple steps and tips, you'll be able to create delicious and tender cube steak every single time. Experiment with different marinades and cooking methods to discover your favorite way to prepare this economical and flavorful cut of beef. Enjoy!
