Scalloped potatoes. Just the name conjures up images of comforting warmth and creamy deliciousness. This classic side dish is surprisingly easy to make, and the results are always impressive. Whether you're a seasoned chef or a kitchen novice, this guide will walk you through creating perfectly scalloped potatoes every time.
Ingredients for the Perfect Scalloped Potatoes
Before you begin, gather these ingredients:
- 3 lbs Yukon Gold potatoes: Yukon Golds are ideal because of their buttery texture and creamy flavor. Russet potatoes can also be used, but they might become a bit dry.
- 1/2 cup butter: Unsalted butter is best so you can control the saltiness.
- 1/2 cup all-purpose flour: This helps thicken the creamy sauce.
- 3 cups milk: Whole milk is recommended for the richest flavor and creaminess. You can use 2% or skim milk, but the texture will be slightly thinner.
- 1 teaspoon salt: Adjust to your taste.
- 1/2 teaspoon black pepper: Freshly ground black pepper is always best.
- 1/4 teaspoon nutmeg: A pinch of nutmeg adds warmth and depth to the flavor.
- Optional: 1/2 cup shredded cheddar cheese (for extra cheesy goodness!)
Step-by-Step Instructions: Making the Most Delicious Scalloped Potatoes
1. Prepare the Potatoes: Preheat your oven to 375°F (190°C). Peel and thinly slice the potatoes using a mandoline slicer or sharp knife for even cooking. Aim for slices about 1/8 inch thick. Soaking the sliced potatoes in cold water for about 15 minutes helps remove excess starch and prevents them from browning.
2. Make the Creamy Sauce (Béchamel): Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This will thicken the sauce. Gradually whisk in the milk, ensuring no lumps form. Bring to a simmer, stirring frequently, until the sauce thickens. Season with salt, pepper, and nutmeg.
3. Assemble the Scalloped Potatoes: Lightly grease a 9x13 inch baking dish. Layer half of the potato slices in the dish, slightly overlapping. Pour half of the creamy sauce over the potatoes. Repeat with the remaining potatoes and sauce. If using cheese, sprinkle it evenly over the top.
4. Bake to Perfection: Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the top is lightly browned and bubbly. If the top browns too quickly, loosely tent the dish with foil.
5. Rest and Serve: Let the scalloped potatoes rest for 10-15 minutes before serving. This allows the potatoes to set and makes them easier to serve.
Tips for the Best Scalloped Potatoes
- Don't overcrowd the baking dish: This ensures even cooking and prevents soggy potatoes.
- Use fresh ingredients: Freshly ground pepper and nutmeg make a big difference in the flavor.
- Don't overbake: Overbaked potatoes can become dry. Start checking for doneness around the 45-minute mark.
- Get creative with additions: Experiment with different cheeses, herbs, or spices to customize your scalloped potatoes. Consider adding caramelized onions, bacon, or ham for extra flavor.
Serving Suggestions
Scalloped potatoes are the perfect side dish for roasted chicken, turkey, ham, or beef. They also pair well with pork chops or other hearty main courses.
Enjoy your perfectly creamy and dreamy scalloped potatoes! They're sure to become a family favorite.
