Grilling corn on the cob is a summertime staple, transforming this humble vegetable into a sweet, smoky, and utterly delicious treat. But getting that perfect char and tender interior requires a little know-how. This guide will walk you through everything you need to know, from selecting the right corn to achieving that ideal grilled flavor.
Choosing Your Corn
The foundation of great grilled corn is, of course, great corn! Look for ears with tightly-packed kernels that are plump and slightly moist. The husks should be green and vibrant, free from browning or wilting. Avoid ears with exposed kernels or signs of damage.
Preparing the Corn for Grilling
There are several ways to prepare your corn for grilling, each offering slightly different results:
Method 1: Grilling in the Husk (for maximum flavor and moisture)
- Remove the silks: Carefully peel back the husk and remove the silks. You can leave the husk mostly intact.
- Soak (optional): Soaking the corn in the husk for 15-20 minutes in water can help prevent burning and ensure even cooking.
- Grill: Place the corn directly on the grill grates.
Method 2: Grilling with the Husk Removed (for even charring and easier buttering)
- Remove the husk and silks: Completely remove the husk and silks from the corn.
- Soak (optional): Soaking the corn for 15-20 minutes will help prevent burning.
- Grill: Place the corn directly on the grill grates.
Method 3: Grilling in Foil (for easy cleanup and added flavor)
- Remove the silks: Remove the silks from the corn, leaving the husks on or off depending on your preference.
- Wrap in foil: Place the corn in a large piece of foil. Drizzle with olive oil, butter, and your favorite seasonings. Seal tightly.
- Grill: Place the foil packet directly on the grill grates.
Grilling Your Corn: Temperature and Timing
The ideal grill temperature for corn is medium-high heat (around 350-400°F). This ensures a good char without burning the kernels.
- Grilling time: Grilling time will vary depending on the method and the size of the corn. Generally, it will take 15-20 minutes, turning the corn every 5-7 minutes to ensure even cooking and browning. For corn grilled in foil, you may need to add a few minutes to the cooking time.
Tip: Use tongs to carefully turn the corn to avoid burning your hands.
Flavor Boosters for Grilled Corn
Once your corn is perfectly grilled, it's time to enhance its flavor. Here are some delicious options:
- Butter: Classic and always a winner.
- Lime juice: Adds a bright, zesty touch.
- Chili powder: For a smoky kick.
- Cotija cheese: A salty, crumbly Mexican cheese that adds a sophisticated touch.
- Fresh herbs: Cilantro, parsley, or chives add a burst of freshness.
Serving Your Grilled Corn
Serve your grilled corn immediately for the best flavor and texture. It’s delicious as a side dish, or as part of a larger meal.
Troubleshooting Your Grilled Corn
- Burnt Corn: If your corn is burning, lower the grill temperature or move it to a less intense area of the grill.
- Undercooked Corn: If your corn is undercooked, grill it for a few more minutes, turning occasionally.
- Unevenly Cooked Corn: This can be caused by uneven heat distribution. Adjust the grill grates accordingly.
By following these tips, you'll be able to grill corn to perfection every time. Enjoy the sweet, smoky goodness!
